Higher Education Audio & podcast
July 14, 2014
How a child learns about the concept of safety depends greatly on the conversations they have with their parents. In today's Academic Minute, the University of Iowa's Jodie M. Plumert discusses her experiment to understand how safety and danger are perceived.
An audio newscast that goes behind and beyond the headlines
The Academic Minute features professors from top institutions around the country, delving into topics from the serious to the light-hearted, keeping listeners abreast of what's new and exciting in the academy.
The Pulse, hosted by Rodney B. Murray of University of the Sciences, is Inside Higher Ed's monthly technology podcast
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June 25, 2014
Racism isn’t always an overt display of prejudiced behavior or language. In today's Academic Minute, Oakton Community College's Keith Johnson discusses microaggression, small acts and subtle behavior that may be interpreted as racially biased.
June 24, 2014
Farmers want to maximize the land where they cultivate their crops. But in today's Academic Minute, Colorado State University's Meagan Schipanski suggests that it might be beneficial to alternate planting cash crops with cover crops.
June 23, 2014
Does profit sharing improve the community at large? In today’s Academic Minute, Duke University's Jane Costello explains a 1994 experiment in which a tribe of Cherokee Indians opened a casino and shared the profits directly with the community.
June 20, 2014
Our June 20 program featured Arizona State University's Michael Crow and Seton Hall University's Robert Kelchen in a conversation about ASU's new partnership with Starbucks, and Juliet Lilledahl Scherer and Mirra Leigh Anson discussing their new book, Community Colleges and the Access Effect: Why Open Admissions Suppresses Achievement. They joined Inside Higher Ed's Scott Jaschik and This Week's moderator, Casey Green.
June 20, 2014
When attending a sporting event, snacking on a hot dog or grabbing a soda at the game is a longstanding spectator tradition. The University of Iowa's Helena Laroche described what happens when she made some changes to the menu during selected sporting events.