Higher Education Audio & podcast
April 18, 2014
Prejudice is a highly complicated and nuanced concept. In today’s Academic Minute, Tufts University's Jessica Remedios explores the perplexing issue by taking a look at the variables present in nearly all social interactions.
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The Academic Minute features professors from top institutions around the country, delving into topics from the serious to the light-hearted, keeping listeners abreast of what's new and exciting in the academy.
Rodney B. Murray, executive director of academic technology at the University of the Sciences, is charged with advancing all aspects of educational technology on campus.
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September 7, 2011
In today’s Academic Minute, Hofstra University's Craig Rustici discusses the myth of Pope Joan and explains how efforts to suppress the legend may have solidified Joan’s status.
September 6, 2011
In today’s Academic Minute, the University of North Florida's Elizabeth Furdell examines how she uses the historical record to diagnose ailments in individuals from the distant past. Furdell is professor of history emerita and University Distinguished Professor at North Florida, and author of The Royal Doctors and Fatal Thirst: Diabetes in England until Insulin. Find out more about her here.
September 5, 2011
In today’s Academic Minute, Philadelphia University's Randy Swearer discusses how rethinking higher education and utilizing design thinking can foster innovation. Swearer has been provost at Philadelphia University since 2009, and previously had leadership positions at Parsons The New School for Design and the National Endowment for the Arts. Find out more about him here.
September 2, 2011
In today’s Academic Minute, St. Lawrence University's Pamela V. Thacher discusses why actively trying to find sleep only increases its elusiveness. Thacher is an associate professor of psychology at St. Lawrence, where she teaches courses in abnormal and clinical psychology. Find out more about her here.
September 1, 2011
In today’s Academic Minute, the University of Texas at Austin's Michael Webber discusses how when we waste food, we are also wasting valuable energy. Webber is assistant professor of mechanical engineering at UT-Austin, where he is also associate director of the Center for International Energy and Environmental Policy in the Jackson School of Geosciences. Find out more about him here.