Higher Education Audio & podcast

Audio

August 1, 2014
On our August 1 program, the University of Maine's Elizabeth Allen and Kevin Kruger of NASPA: Student Affairs Administrators in Higher Education joined Inside Higher Ed Editor Scott Jaschik and the moderator Casey Green to analyze the firing of a major university's band director over allegations of hazing in his program -- and what it says that so many people rallied to his defense. And the University of Pennsylvania's Joni Finney joined us to discuss new data about the 31 million Americans who attended college but have no degree, and the implications for the national "college completion" agenda.

  • This Week

    An audio newscast that goes behind and beyond the headlines

  • Academic Minute

    The Academic Minute features professors from top institutions around the country, delving into topics from the serious to the light-hearted, keeping listeners abreast of what's new and exciting in the academy.

  • The Pulse

    The Pulse, hosted by Rodney B. Murray of University of the Sciences, is Inside Higher Ed's monthly technology podcast

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Archive

January 2, 2012
In today’s Academic Minute, the College of Saint Rose's Silvia Mejia discusses how advances in digital technology are allowing emigrants to maintain ties to home and family like never before.
December 28, 2011
This week on The Academic Minute, we are honoring the winners of our First Annual Academic Minute Senior Superlatives. In today’s Academic Minute, we revisit Columbia University's Randi Hutter Epstein.
December 27, 2011
This week on The Academic Minute, we are honoring the winners of our First Annual Academic Minute Senior Superlatives. Today’s Academic Minute features the University of Notre Dame's Corey Angst.
December 27, 2011
This week on The Academic Minute, we are honoring the winners of our First Annual Academic Minute Senior Superlatives. Today’s Academic Minute features Meagan Curtis of Purchase College of the State University of New York.  
December 23, 2011
In today’s Academic Minute, Chapman University's Fred Caporaso explores the science behind a great food and wine pairing.

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