Thursday, January 23, 2014 - 3:00am

In today’s Academic Minute, the University of Buffalo's Kathryn Medler explains why sweets can be experienced differently by people of different weights. Medler is an associate professor in the department of biological sciences at Buffalo, part of the State University of New York. Find out more about her here. A transcript of this podcast can be found here.

Download Episode (2.29 MB)

 

 

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