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March 19, 2018
“You are what you eat” just got more prophetic. In today's Academic Minute, the University at Buffalo's Jack Tseng examines how the shape of your head might be determined by what goes in your mouth.

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    The Academic Minute features professors from top institutions around the country, delving into topics from the serious to the light-hearted, keeping listeners abreast of what's new and exciting in the academy.

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May 11, 2016
This webinar will discuss the pitfalls of legacy university planning systems and discuss modern approaches for streamlining the budgeting and forecasting process. You will hear case studies of how organizations such as Tufts University and University College London have revolutionized the way they do financial planning – resulting in more efficient processes, improved reporting and analytics, and ultimately improved organizational decision making.
May 11, 2016
Next time you open a bag of chips, concentrate on the crunch. In today's Academic Minute, Colorado State University's Gina S. Mohr explores how being mindful of the sound your food makes when consuming it may lead to eating less of it.
May 10, 2016
Not getting enough sleep carries an increased risk of obesity. In today's Academic Minute, as part of Food Week, the University of Chicago's Erin C. Hanlon explains that lack of sleep can make your body go haywire, causing you to want to overeat.
May 9, 2016
The taste of food might come from more than just your taste buds. In today's Academic Minute, the University of Florida's Douglas Archer examines how all of our senses are responsible for appreciating the flavors of our next meal.
May 6, 2016
Are blonds really dumb? In today's Academic Minute, Ohio State University's Jay Zagorsky discusses whether this stereotype is real or just a myth.


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