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French Cuisine

Submitted by Doug Lederman on April 10, 2012 - 3:00am

In today’s Academic Minute, Maryann Tebben of Bard College at Simon’s Rock discusses French cuisine’s most French dish. Tebben is a professor of language and literature. Find out more about her here [1]. A transcript of this podcast can be found here [2].

Section: 
Academic Minute [3]
File: 
4-10-12 Bard at Simon's Rock - French Cusine.mp3 [4]
Source URL: http://www.insidehighered.com/audio/2012/04/10/french-cuisine

Links:
[1] http://www.simons-rock.edu/academics/meet-the-faculty/maryann-b-tebben
[2] http://www.publicbroadcasting.net/wamc/news.newsmain?action=article&ARTICLE_ID=1918350
[3] http://www.insidehighered.com/academic-minute
[4] http://www.insidehighered.com/sites/default/server_files/4-10-12%20Bard%20at%20Simon%27s%20Rock%20-%20French%20Cusine.mp3