In today’s Academic Minute, [1] Dianne Slavin of Long Island University reveals an increase in the frequency of a little recognized feature of speech, vocal fry. Learn more about the Academic Minute here. [2]
In today’s Academic Minute, [1] Dianne Slavin of Long Island University reveals an increase in the frequency of a little recognized feature of speech, vocal fry. Learn more about the Academic Minute here. [2]
Links:
[1] http://www.insidehighered.com/audio/2012/04/13/vocal-fry
[2] http://www.insidehighered.com/academic-minute