Higher Education Audio & podcast
August 23, 2016
Scientists are developing an actual window to the brain. In today's Academic Minute, Guillermo Aguilar of the University of California, Riverside, discusses transparent skull implants and how they can give scientists a chance to deliver better treatments to their patients.
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An audio newscast that goes behind and beyond the headlines
The Academic Minute features professors from top institutions around the country, delving into topics from the serious to the light-hearted, keeping listeners abreast of what's new and exciting in the academy.
The Pulse, hosted by Rodney B. Murray of University of the Sciences, is Inside Higher Ed's monthly technology podcast.
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May 12, 2016
Mindfulness might not be just for your mind. In today's Academic Minute, Augusta University's Vernon Barnes explains how mindful eating may be a healthy way to lose weight.
May 11, 2016
This webinar will discuss the pitfalls of legacy university planning systems and discuss modern approaches for streamlining the budgeting and forecasting process. You will hear case studies of how organizations such as Tufts University and University College London have revolutionized the way they do financial planning – resulting in more efficient processes, improved reporting and analytics, and ultimately improved organizational decision making.
May 11, 2016
Next time you open a bag of chips, concentrate on the crunch. In today's Academic Minute, Colorado State University's Gina S. Mohr explores how being mindful of the sound your food makes when consuming it may lead to eating less of it.
May 10, 2016
Not getting enough sleep carries an increased risk of obesity. In today's Academic Minute, as part of Food Week, the University of Chicago's Erin C. Hanlon explains that lack of sleep can make your body go haywire, causing you to want to overeat.
May 9, 2016
The taste of food might come from more than just your taste buds. In today's Academic Minute, the University of Florida's Douglas Archer examines how all of our senses are responsible for appreciating the flavors of our next meal.