Higher Education Audio & podcast
August 25, 2016
Did you wash the dishes in the sink before work this morning? In today's Academic Minute, Boston University's Howard Eichenbaum discusses how the brain suppresses some memories to better focus on the tasks at hand.
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An audio newscast that goes behind and beyond the headlines
The Academic Minute features professors from top institutions around the country, delving into topics from the serious to the light-hearted, keeping listeners abreast of what's new and exciting in the academy.
The Pulse, hosted by Rodney B. Murray of University of the Sciences, is Inside Higher Ed's monthly technology podcast.
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May 16, 2016
A new technique to treat ACL injuries may be on the way. In today's Academic Minute, the University of Missouri's James Cook describes how this new technique could lead to a more active lifestyle for those with repaired ACLs in their knees.
May 13, 2016
The amount of food that is wasted in the United States is startling. In today's Academic Minute, the University of Florida's Jeff Brecht explores how getting over our fascination with perfect-looking food could help us save a bundle at the grocery store.
May 12, 2016
Mindfulness might not be just for your mind. In today's Academic Minute, Augusta University's Vernon Barnes explains how mindful eating may be a healthy way to lose weight.
May 11, 2016
This webinar will discuss the pitfalls of legacy university planning systems and discuss modern approaches for streamlining the budgeting and forecasting process. You will hear case studies of how organizations such as Tufts University and University College London have revolutionized the way they do financial planning – resulting in more efficient processes, improved reporting and analytics, and ultimately improved organizational decision making.
May 11, 2016
Next time you open a bag of chips, concentrate on the crunch. In today's Academic Minute, Colorado State University's Gina S. Mohr explores how being mindful of the sound your food makes when consuming it may lead to eating less of it.