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July 27, 2016
Does publicity add to or subtract from paid promotional materials? In today's Academic Minute, the University of Toronto's Andrew Ching examines whether something needs to be said twice if someone else has already said it for you.

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Archive

May 11, 2016
This webinar will discuss the pitfalls of legacy university planning systems and discuss modern approaches for streamlining the budgeting and forecasting process. You will hear case studies of how organizations such as Tufts University and University College London have revolutionized the way they do financial planning – resulting in more efficient processes, improved reporting and analytics, and ultimately improved organizational decision making.
May 11, 2016
Next time you open a bag of chips, concentrate on the crunch. In today's Academic Minute, Colorado State University's Gina S. Mohr explores how being mindful of the sound your food makes when consuming it may lead to eating less of it.
May 10, 2016
Not getting enough sleep carries an increased risk of obesity. In today's Academic Minute, as part of Food Week, the University of Chicago's Erin C. Hanlon explains that lack of sleep can make your body go haywire, causing you to want to overeat.
May 9, 2016
The taste of food might come from more than just your taste buds. In today's Academic Minute, the University of Florida's Douglas Archer examines how all of our senses are responsible for appreciating the flavors of our next meal.
May 6, 2016
Are blonds really dumb? In today's Academic Minute, Ohio State University's Jay Zagorsky discusses whether this stereotype is real or just a myth.

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