A commenter on my post from a few weeks ago asked for the recipe for the beet cake that actually worked, and I’m glad to provide it. For this one I used about half a cup of beet puree and half a cup of squash puree, more or less. I’m pretty sure any combination would work, but your mileage may vary. This is a relatively quick and easy cake, good for a crisp fall evening — make it now while the beets are plentiful!Ingredients:
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The University of La Verne is a 124 year old, independent, comprehensive, doctoral granting institution in southern California with an emphasis on...
Alamance Community College was founded in 1958. As one of the first organized community colleges in North Carolina, the Burlington-Alamance County...