A commenter on my post from a few weeks ago asked for the recipe for the beet cake that actually worked, and I’m glad to provide it. For this one I used about half a cup of beet puree and half a cup of squash puree, more or less. I’m pretty sure any combination would work, but your mileage may vary. This is a relatively quick and easy cake, good for a crisp fall evening — make it now while the beets are plentiful!Ingredients:
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Denmark Technical College is a public, comprehensive, Historically Black, two-year technical college located in rural Bamberg County. The College...
We honor our past because it shapes our future. Otterbein’s story begins in the mid-1800s, before the abolition of slavery, before the women’s right...