About once a week I take down the biggest mixing bowl I have and start pouring, dropping, and even occasionally measuring things into it. A carton of oatmeal; a bag of whole raw almonds; a couple of handfuls each of pumpkin and sunflower seeds; wheat germ, flaxseed meal, and/or sesame seeds, if I have them. I stir them around, then add spices (cinnamon and ginger, a little salt), oil, and sweeteners — lately, equal parts honey and agave syrup. Stir it up, spread it in two rimmed baking sheets, and put it in the oven.
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