I was speaking recently with a representative of Greenback U's dining services. My intent (predictably) was to move them towards changing their menus and practices, with an eye towards emitting less greenhouse gas. This is a conversation we have periodically, and it pretty much always comes out the same. They do purchase locally when they can, they do push fruits and vegetables as much as possible, they do operate as energy efficiently as possible. They want to do the right thing.