Friday, May 11, 2012 - 3:00am

In today’s Academic Minute, the University of Connecticut's Nicholas Leadbeater examines the cutting-edge chemistry of the modern fine dining experience. Leadbeater is an associate professor of organic and inorganic chemistry at UConn, where he heads the New Synthetic Methods Group. Find out more about him here. A transcript of this podcast can be found here.

Download Episode (2.29 MB)

 

 

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