Monday, July 22, 2013 - 3:00am

In today’s Academic Minute, Albany Law School's Timothy Lytton reveals how stringent self-regulation has allowed the kosher food industry to thrive over the past century. Lytton is the Albert and Angela Farone Distinguished Professor of Law at Albany Law School and author of Kosher: Private Regulation in the Age of Industrial Food (Harvard University Press). Find out more about him here. A transcript of this podcast can be found here.

 

Download Episode (2.29 MB)

 

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