Deciphering Polypoid Genome Ancestry
Untangling the evolution of hybrid plants can be tricky. In today’s Academic Minute, part of Binghamton University Week, Adam Session takes a shot at it.
In today’s Academic Minute, Albany Law School's Timothy Lytton reveals how stringent self-regulation has allowed the kosher food industry to thrive over the past century. Lytton is the Albert and Angela Farone Distinguished Professor of Law at Albany Law School and author of Kosher: Private Regulation in the Age of Industrial Food (Harvard University Press). Find out more about him here. A transcript of this podcast can be found here.