Friday, December 27, 2013 - 3:00am

In today’s Academic Minute, the University of Texas at Austin's Robyn Metcalfe explores the complex supply chain that keeps food on your table. Metcalfe is a visiting scholar, lecturer, and director of the Food Lab at the University of Texas at Austin. Find out more about her here. A transcript of this podcast can be found here.

Download Episode (2.29 MB)

 

 

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