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Learning Communities, Student Success, and Real Pizza
June 21, 2012 - 9:44pm

I spent Thursday at the “Strengthening Developmental Education” conference presented by the MDRC at Columbia University in a shockingly hot New York City.  It was an odd cluster of presentations.  On the one hand, the intellectual firepower present and the quality of evidence mustered was encouraging.  There was an honesty about findings, and a humility in the face of facts, that’s all too rare at academic conferences.  On the other, though, that meant that many of the findings suggested that much of the student success toolkit -- learning communities, summer bridge programs, and dual enrollment, to name a few -- just won’t live up to our hopes.  

A few highlights:

Martha Kanter, from the Department of Higher Education, made the point that we need to align Federal funds with evidence-based reforms.  When questioned about the persistent mismatch between an education department that favors innovation and a financial aid bureaucracy that’s in clampdown mode, she mentioned that the Education department has “experimental site authority” to work around financial aid regs in special cases.

Reader, I was heartened.

The tone set, much of the rest of the day was about experiments at various community colleges around the country.  Refreshingly, since most of the presentations were not first-person accounts, they could be honest about things that didn’t work, or about promising early effects that faded over time.  We desperately need more of this.

Mary Visher, of the MDRC, presented findings on learning communities that suggested that they have no impact on student persistence, and a small and fast-fading impact on credit accumulation that vanishes entirely by the third semester.  The one exception to that was a college that only offered LC’s to students who came in “college-ready.”

Limiting exit points was a major theme of the day.  Shanna Jaggers, of the CCRC, presented some findings on the Accelerated Learning Program at the Community College of Baltimore County and its close cousin at Chabot College in California.  At Chabot, shortening the developmental English sequence paid off most for the students at the top of the academic range, less for those farther down, and not at all for those who placed into ESL.  Angela Boatman looked at the Tennessee Developmental Course Redesign Initiative, and reported that a modular approach to developmental math seemed to pay off for students near the top of the cutoff.

In the followup breakout session, Katie Hern from Chabot clarified that students are given a choice for developmental English: they can do one semester or two.  Most choose one, unsurprisingly, and those who choose one make it to college level English in higher numbers than those who choose two.  (Hearteningly, the developmental English class -- which includes both reading and writing -- is taught as what Hern called “a junior varsity version” of the college-level class.  Students write papers of the same genre they’d write in the college level course; they don’t do the “first you do sentences, then you do paragraphs” model.) The higher success rate has held true even as the proportion of one-semester offerings has grown, so it doesn’t appear to be a function of student self-selection.

The Baltimore County ALP -- as explained by Peter Adams -- puts developmental and college-level students together in the same college-level class, but follows it with an appended extra help class for the developmental students.  The idea is to provide the extra help at the point of need.  The effects on student success have been remarkable.

At lunch, Scott Jaschik, Kevin Carey, and Kay McClenney fired off a few zingers.  McClenney asked -- in response to someone noting the difference between knowing what should be done and actually being able to do it -- where the boundary is between academic freedom and academic malpractice.  Scott Jaschik noted that, oddly enough, if you want to get really good empirical data on experiments that work, the for-profits and the military academies are the best places to get them.  That’s because the for-profits and the military academies aren’t shy about telling faculty how to teach, so when they mandate a new approach, they get one, and they get clean data.  (From my time on the faculty at Proprietary U, I’ll just say that there’s compliance, and then there’s compliance.)  Kevin Carey noted that the major issue with many of the innovations in the literature is scalability.  Yes, project x worked well with cherry-picked faculty and students and lots of per-capita money, but that doesn’t tell you how it will perform if it’s generalized across an entire college.  

The afternoon plenary was oddly fatalistic.  Cecilia Speroni presented findings based on a study of dual enrollment in Florida that found that dual enrollment gets good results when it occurs on a college campus, but does not get those same results when taught in a high school.  (She noted that Florida defines eligibility for dual enrollment relatively stringently, so it draws an unusually capable group of students.)  Judith Scott-Campbell showed that placement tests don’t do a very good job, though she found that a composite indicator combining placement tests with high school GPA does somewhat better.  Intriguingly, the tests were considerably more accurate in math than in English.  And Heather Wathington did a study of developmental summer bridge programs that found that they had no impact on enrollment, credit accumulation, or persistence.  

Vaguely dispirited, I left in search of solace.  Happily, I found it.  My current region of the country has its charms, to be sure, but the pizza -- and I mean this in the nicest possible way -- sucks.  They just get it wrong.  What they call pizza sort of resembles pizza visually, but, well, it is to pizza what reality television is to reality.  It’s just not the same.

But New York City is different.  I found a perfectly ridiculous hole in the wall called Big Nick’s, on Broadway.  It’s about five feet wide, and it looks and feels like a galley kitchen.  It’s ugly as sin, poorly ventilated, and festooned with pics of d-list celebrities from the 60’s.  

But the pizza!

It’s nice to know that some art forms are still practiced.  Learning communities, summer bridge programs, and dual enrollment programs may all let us down, but as long as there’s pizza this good in the world, there’s hope.

On to day two.

 

 

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