I had thought parents’ night at Starbuck’s kindergarten was for the kids to show us their artwork, which hung around the walls. They’d made enough fruit salad earlier in the day to fill a gigantic punch bowl, and the bananas had gone black. There were also six baby carrots and six celery sticks. It was long after dinner, nearly the kids’ bedtime, and none of the parents touched the food. The kids served themselves neat, perfect portions and stood eating them from paper plates, like small faculty members at an honors banquet.
New York, NY
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