Supporting Rural Startup Ecosystems
Entrepreneurs don’t just live in bustling cities and sip chai lattes. In today’s Academic Minute, part of University of St. Thomas Week, Danielle Ailts Campeau considers rural areas for innovation.
In today’s Academic Minute, Chapman University's Fred Caporaso explores the science behind a great food and wine pairing. Caporaso is a professor of food science in the Schmid College of Science at Chapman, in Orange, Calif. Find out more about him here. A transcript of this podcast can be found here.
Entrepreneurs don’t just live in bustling cities and sip chai lattes. In today’s Academic Minute, part of University of St. Thomas Week, Danielle Ailts Campeau considers rural areas for innovation.
Don’t like what’s going on in the real world? Maybe try a virtual one instead. In today’s Academic Minute, part of University of St. Thomas Week, Seth Ketron explores how this looks through a marketing lens.
How do reptiles of different sexes solve the same problem in different ways? In today’s Academic Minute, part of Binghamton University Week, Lindsey Swierk takes a closer look at anoles.
Untangling the evolution of hybrid plants can be tricky. In today’s Academic Minute, part of Binghamton University Week, Adam Session takes a shot at it.
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