Friday, December 23, 2011 - 3:00am

In today’s Academic Minute, Chapman University's Fred Caporaso explores the science behind a great food and wine pairing. Caporaso is a professor of food science in the Schmid College of Science at Chapman, in Orange, Calif. Find out more about him here. A transcript of this podcast can be found here.

Download Episode (882.31 KB)

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