Wednesday, December 25, 2013 - 3:00am

In today’s Academic Minute, the University of Connecticut's Ken Noll explores why Charles Dickens makes a descriptive reference to a glowing lobster. Noll is a professor of molecular and cell biology at UConn, where he studies thermophilic microbes that live in high temperature environments such as hot springs and deep sea vents. Find out more about him here. A transcript of this podcast can be found here.

Download Episode (2.29 MB)


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