Nourishing Health and Community: The Microbiome Link
“You are what you eat” is true for our microbiome. In today’s Academic Minute, the University of Washington’s Chris Damman discusses how to eat and live more healthily.
There are always obstacles in our way. In today’s Academic Minute, part of Rensselaer Polytechnic Institute Week, Brett Fajen looks at how we navigate this by tracking our eye movements. Fajen is an associate dean for academic affairs and professor at RPI. A transcript of this podcast can be found here.
“You are what you eat” is true for our microbiome. In today’s Academic Minute, the University of Washington’s Chris Damman discusses how to eat and live more healthily.
People in stressful jobs often don’t get the mental health help they need. In today’s Academic Minute, Albertus Magnus College’s James Scott examines one example.
Reducing prejudice brings many benefits for society. In today’s Academic Minute, Gettysburg College’s Alauna Safarpour considers how we go about doing so.
Next time you’re in your garden, think Greek. In today’s Academic Minute, Tufts University’s Marie-Claire Beaulieu explores the mythology present in this space.
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