Special Diets for Cornell Dining Staff

March 5, 2014

Managers, chefs and other employees of the dining service at Cornell University are on special diets this week. To understand the dining needs of different groups of students, the dining officials are eating breakfast, lunch and dinner in different campus facilities, and are adhering to various diets: vegetarian, vegan, kosher, dairy-free, gluten-free and both dairy- and gluten-free. Officials want to see the challenges of adhering to different diets in various campus dining halls.

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