You have /5 articles left.
Sign up for a free account or log in.

Create Free Account

Today on the Academic Minute, Douglas Archer, professor in the institute of food and agricultural sciences at the University of Florida, examines how all of our senses are responsible for appreciating the flavors of our next meal. Learn more about the Academic Minute here.

Next Story

The book cover for Anthony Grafton’s “Magus: The Art of Magic from Faustus to Agrippa.”
Opinion
Views Intellectual Affairs
The Scholar-Magician

Scott McLemee reviews Anthony Grafton’s Magus: The Art of Magic from Faustus to Agrippa.

Written By

Doug Lederman Doug Lederman

More from Quick Takes

Man using a laptop computer chatting with an artificial intelligence asks for the answers he wants.
Quick Takes
College-Bound Students Concerned About AI Skills
Pro-Palestinian protesters wearing masks and holding signs stand on stairs near an encampment at the UCLA campus
Quick Takes
Poll: Nearly Half of Adults Oppose the Pro-Palestinian Protests at Colleges
A gold-domed building surrounded by mature trees in full foliage.
Quick Takes
Connecticut Waters Down Anti-Legacy Bill