Tuesday, April 9, 2013 - 3:00am

In today’s Academic Minute, Newcastle University's Tom Smulders examines why our fingers become wrinkly after prolonged exposure to water. Smulders is a senior lecturer at Newcastle’s Centre for Behaviour and Evolution, where his research focuses on different aspects of spatial information processing, specifically in food-hoarding animals. Find out more about him here. A transcript of this podcast can be found here.

Download Episode (2.29 MB)


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