Friday, April 11, 2014 - 3:00am

Studying how insects metabolize and process oxygen could bring some relief for farmers hoping to protect their crops without using dangerous pesticides. In today’s Academic Minute, Union College's Scott Kirkton discusses the biochemistry that triggers a grasshopper's molting process. Kirkton is an associate professor of biology at Union. Find out more about him here. A transcript of this podcast can be found here.

Download Episode (2.29 MB)

 

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