Why TikTok Fails to Assure Us It’s Safe
Why are users concerned about China and TikTok? In today’s Academic Minute, Old Dominion University’s Shaomin Li takes a look.
Next time you open a bag of chips, concentrate on the crunch. In today's Academic Minute, as part of Food Week, Colorado State University's Gina S. Mohr explores how being mindful of the sound your food makes when consuming it may lead to eating less of it. Mohr is an assistant professor of marketing at Colorado State's College of Business. A transcript of this podcast can be found here.
Why are users concerned about China and TikTok? In today’s Academic Minute, Old Dominion University’s Shaomin Li takes a look.
How two people react to a situation can bring about startling changes in their lives. In today’s Academic Minute, the University of Massachusetts at Lowell’s Abby Chandler considers British colonists in the 1700s.
How many medications did you take today? In today’s Academic Minute, the University of Toronto’s Paula Rochon explains why it may be a few too many.
China is an economic powerhouse, but could that change? In today’s Academic Minute, the University of Texas at Austin’s Kishore Gawande digs in to find out why.
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