Wednesday, May 11, 2016 - 3:00am

Next time you open a bag of chips, concentrate on the crunch. In today's Academic Minute, as part of Food Week, Colorado State University's Gina S. Mohr explores how being mindful of the sound your food makes when consuming it may lead to eating less of it. Mohr is an assistant professor of marketing at Colorado State's College of Business. A transcript of this podcast can be found here.

Download Episode (2.29 MB)


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