Nourishing Health and Community: The Microbiome Link
“You are what you eat” is true for our microbiome. In today’s Academic Minute, the University of Washington’s Chris Damman discusses how to eat and live more healthily.
Faculty members have a large role to play in student success, but not just in the classroom. In today’s Academic Minute, the University of Indianapolis’s Kathryn Boucher explores how to make students feel included. Boucher is an associate professor of psychology and associate director of the Strain Honors College at UIndy. A transcript of this podcast can be found here.
“You are what you eat” is true for our microbiome. In today’s Academic Minute, the University of Washington’s Chris Damman discusses how to eat and live more healthily.
People in stressful jobs often don’t get the mental health help they need. In today’s Academic Minute, Albertus Magnus College’s James Scott examines one example.
Reducing prejudice brings many benefits for society. In today’s Academic Minute, Gettysburg College’s Alauna Safarpour considers how we go about doing so.
Next time you’re in your garden, think Greek. In today’s Academic Minute, Tufts University’s Marie-Claire Beaulieu explores the mythology present in this space.
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