Misleading Numbers: Examining Data Reliability in Public Health
Data can be very important, but they need to be correct. In today’s Academic Minute, part of New York University Week, Joseph Cimpian discusses how bad data can have big consequences.
Fermentation isn’t just for alcohol. In today’s Academic Minute, a Student Spotlight, Colorado State University’s Caitlin Clark discusses another dietary favorite that makes use of this process. Clark is an instructor and Ph.D. student in the department of food science and human nutrition at Colorado State. A transcript of this podcast can be found here.
Data can be very important, but they need to be correct. In today’s Academic Minute, part of New York University Week, Joseph Cimpian discusses how bad data can have big consequences.
“You are what you eat” is true for our microbiome. In today’s Academic Minute, the University of Washington’s Chris Damman discusses how to eat and live more healthily.
People in stressful jobs often don’t get the mental health help they need. In today’s Academic Minute, Albertus Magnus College’s James Scott examines one example.
Reducing prejudice brings many benefits for society. In today’s Academic Minute, Gettysburg College’s Alauna Safarpour considers how we go about doing so.
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