Data can be very important, but they need to be correct. In today’s Academic Minute, part of New York University Week, Joseph Cimpian discusses how bad data can have big consequences.
Fermentation isn’t just for alcohol. In today’s Academic Minute, a Student Spotlight, Colorado State University’s Caitlin Clark discusses another dietary favorite that makes use of this process. Clark is an instructor and Ph.D. student in the department of food science and human nutrition at Colorado State. A transcript of this podcast can be found here.