More colleges are making portions smaller and adding nutritious ingredients (sometimes without telling) in efforts to encourage healthier eating habits in students, The Boston Globe reported. Among the changes: Smaller portions at Wellesley College, Tufts University, and the University of Massachusetts at Amherst, vegetables that are added to plates at Merrimack College when students ask for meat entrees, a reduction in the size of ice cream servings at Babson College, and a secret switch in the chocolate chip cookie recipe at the University of Massachusetts at Amherst to one based on whole wheat.
Search for Jobs
Popular Job Categories
Chemical, Paper and Biomedical Engineering: Assistant or Associate Professor in Biomedical/Bioengineering