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Today on the Academic Minute, a Student Spotlight: Caitlin Clark, instructor and Ph.D. student in the department of food science and human nutrition at Colorado State University, discusses an unexpected dietary favorite that, like alcohol, makes use of fermentation. Learn more about the Academic Minute here.

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Military students working at a table using pen and paper.
Government State Policy
Roadmap of College Credit for Military Experience

University of North Carolina’s new tool translates military occupations and training to nearly 7,000 matches for coll

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Doug Lederman Doug Lederman

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