Adjuncts at Front Range Community College in Colorado are cooking up some activism – recipes and all – with their new project, “The Adjunct Cookbook.” The book contains “food bank-friendly concoctions” intended to shine a light on adjuncts’ working conditions and pay at the college’s four campuses and elsewhere. There’s a section on “'Nobucks’ Coffee Drinks,” for example, and other meal recipes calling for very low-cost ingredients, such as beef scraps and bruised tomatoes. Interspersed are facts about adjunct labor, how colleges spend their money, and names of places and programs where adjuncts can find food and other assistance locally.
“We hope that the book helps [adjuncts] realize they have not failed, but that the system has failed them,” said Caprice Lawless, president of the college’s American Association of University Professors chapter and an adjunct instructor of English who contributed to the book project, in news release. Authors are asking a $7.50 donation for the book, available here. They haven’t copyrighted, they say, because they want their counterparts on other campuses to be able to borrow the model. Andrew Dorsey, president of Front Range, said he hadn't seen the cookbook and therefore couldn't comment. But he said Front Range adjuncts earn from $735 to $1,119 per credit hour, based on experience and other factors, and deliver about 60 percent of instruction.
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