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Today on the Academic Minute, a Student Spotlight: Caitlin Clark, instructor and Ph.D. student in the department of food science and human nutrition at Colorado State University, describes a nonalcoholic favorite that makes use of fermentation. Learn more about the Academic Minute here.

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Man and woman sitting in a legislative committee hearing
Students Safety
Federal Anti-Hazing Bill Moves One Step Closer to Becoming Law

Lawmakers have been trying to pass federal anti-hazing legislation for years, to no avail.

Written By

Doug Lederman Doug Lederman

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