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How to Stay Competitive in International Admissions in 2022 | Available On-Demand
With domestic college enrollment across the United States continuing to decline, how can and should higher education institutions redirect their...
More Bean Burgers, Less Beef
Some colleges are cutting back on red meat in campus dining halls in an effort to fight climate change and prompt students to think about the carbon footprint of the food they consume.
Attracting Employees to Restaurants After COVID
How do restaurants attract employees after the Great Resignation? In today’s Academic Minute, York College of Pennsylvania’s Frederick Becker determines...
A Newly Accredited College for Incarcerated Students
A college on the grounds of San Quentin State Prison recently became an independently operated and accredited institution.
Digital Books Hasten Decline of Campus Bookstores
Spurred by cost savings and the increasing migration to digital books, many universities are closing brick-and-mortar bookstores.
Key Podcast: The Impact of Learning Disruption From COVID-19
College students almost certainly lost ground academically during the pandemic. But do we know how much? And what should colleges...
Engaging First-Gen Students’ Families Is Critical to Their Success
Being a first-generation student is an asset, and families of these students can be partners in supporting success, writes Julie Carballo.
Political Art Roils George Washington Campus
A student group backed by the Chinese Communist Party pushed university leaders to remove posters that depicted Chinese athletes in imagery related to human rights abuses by the Chinese government.